The luxurious Eilan is once again our venue for the PTC’s Annual Gala & Auction! For $125 per person, a fabulous evening is in store for you, with auctions and dancing and a dinner that includes hors d’oeuvres (Heirloom Tomato Bruschetta, Goat Cheese Mousse, Parmesan, Spicy Avocado and Shrimp Salad on Crispy Tortilla), a dinner (salad of Mixed Greens, Sliced Pears, Candied Pecans, Bleu Cheese, Balsamic Vinaigrette and a main plate featuring Mustard Parmesan Crusted Chicken, Capers, Heirloom, Herb Lemon Buerre Blanc, Garlic Mashers, Chef’s Vegetable Medley, plus desserts that include Butterscotch Pudding with Salted Caramel, Chocolate Raspberry Torte, Coffee Crema, and Chocolate Crumble). Reserve your tickets TODAY — contact Mrs. Adame at 210-695-2240, ext 100 or stop by the front office!